pineapple cake
(1 rating)
This is a moist and fruity dessert that is sure to please!
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For pineapple cake
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2 ½ cups flour
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1 ½ cups sugar
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4 tablespoons butter
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2 eggs
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1 cup milk
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½ cup brown sugar
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½ cup sour cream
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1 tsp. vanilla
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1 tsp. baking soda
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1 tsp. baking powder
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½ tsp. salt
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for the pineapples
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ingredients:
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1 ½ cups fresh pineapple – cut up
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½ cup brown sugar
How To Make pineapple cake
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1Preheat Oven 350 degrees: In a mix-master combine the butter and white sugar and mix until smooth. In a separate bowl combine the milk, eggs, vanilla, sour cream and ½ cup of brown sugar and beat with a fork. Add this to the mix- master and mix. In a separate bowl combine the flour, baking powder, baking soda and salt. Slowly add this to the mix-master while on low. In a small bowl combine the pineapple and ½ cup of brown sugar and stir. Prepare a bunt pan with butter; (don’t forget to butter the middle piece of the pan) and place the prepared pineapple along the bottom. Pour the batter into the pan. Bake for 40-45 minutes or until the toothpick test comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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