pineapple cake
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Always a hit!
(1 rating)
yield
8 -10
prep time
15 Min
cook time
35 Min
Ingredients For pineapple cake
- FOR CAKE
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1 boxpineapple supreme cake mix
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1/3 ccooking oil
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3 lgeggs
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1 cwater
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1/2 cjuice from a can of mandarin oranges
- FOR FROSTING
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1 pkg8 oz cool whip
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1 canlarge can, crushed pineapple (drained well)
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1 boxinstant vanilla flavored pudding mix
How To Make pineapple cake
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1Preheat oven 350 degrees.
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2Mix together cake ingredients for 1 minute on medium and 2 minutes on high speed. Pour mixture into 2 round cake pans or one 9x13 pan.
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3Bake in 350 degree preheated oven for 33-35 minutes, until tooth pick in center comes out clean.
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4Meanwhile, mix together crushed pinapple and pudding mix until well blended. Fold in Cool Whip until blended well. Set aside, covered, in fridge to keep cool.
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5Allow cake to cool before frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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