pineapple cake

How To Make pineapple cake

• 1

  Mix dry cake mix with crushed pineapple (undrained) in large mixing bowl. Pour into 9x13 inch pan.
• 2

  Bake at 350 degrees. Turn pan upside down on cooling rack to cool. (Cake tends to sink in center if you cool right side up)
• 3

  Frost with large container of frozen desert topping (cool whip). (I sometimes add a can of drained tidbit pineapple to coolwhip) Store in fridge. So simple and very good.
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