joyce's pineapple cake
(3 ratings)
THIS RECIPE WAS HANDED DOWN TO ME BY MY AUNT. THE CAKE IS SO MOIST & YUMMY.
(3 ratings)
yield
serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For joyce's pineapple cake
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2 call purpose flour
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1 1/2 csugar
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1 tspsoda
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1/2 tspsalt
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2eggs
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1 can#2 can of crushed pineapple (including juice)
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1 cbrown sugar (lightly packed)
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1 cpecan pieces
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1 stickoleo or your favorite marg.
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1 cevaporated milk (any brand)
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1 tspvanilla extract
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1/2 cwhite sugar
How To Make joyce's pineapple cake
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19 X 13 PAN (PYREX) 350 DEGREES BAKE FOR 45 MINS.
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2MIX FOLLOWING INGREDS TOGETHER: FLOUR, 2 C FLOUR, 1 1/2 C SUGAR, 1 TSP SODA, 1/2 TSP SALT THEN ADD: EGGS, PINEAPPLE (INCLUDING JUICE) WHEN ABOVE INGREDS. ARE THOROUGHLY MIXED TOGETHER, POUR INTO A GREASED PAN. MIX TOGETHER: BRN SUGAR, NUTS SPRINKLE ON TOP OF BATTER BAKE 45 MINS AT 350 DEGREES
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3HAVE READY BY TIME CAKE IS DONE: IN SAUCEPAN: OLEO, OR ANY MARG. IF DESIRE, 1 C EVAP. MILK, 1/2 C WH. SUGAR, 1 TSP VANILLA BRING THIS TO ROLLING BOIL, THEN POUR OVER CAKE WHILE BOTH ARE PIPING HOT. SERVE PLAIN OR WITH COOL WHIP OR DREAM WHIP I SERVE THIS PLAIN, USE YOUR OWN DISCRETION
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Categories & Tags for JOYCE'S PINEAPPLE CAKE:
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