pineapple cake
(1 rating)
My son said he wanted a pineapple cake, so this is what I came up with. He loved it.
(1 rating)
cook time
45 Min
Ingredients For pineapple cake
-
1box yellow cake mix
-
1small box vanilla pudding mix
-
4eggs, beaten
-
1can of crushed pineapple (drained) reserve the pineapple juice
-
1/2 ccrisco oil (not shortening)
-
1 Tbspvanilla extract
-
3/4 cgranulated sugar
-
2 Tbspbutter
How To Make pineapple cake
-
1In a large bowl, mix together pudding mix and yellow cake mix.
-
2Make a well in the middle of the mixture, add beaten eggs, and 1 cup of reserved pineapple juice. Beat well.
-
3Add Crisco oil and beat well. Then add vanilla and beat well.
-
4In a small saucepan, heat the pineapple, sugar and butter together, stirring occasionally on a medium low heat. Turn temperature down and keep it on low setting.
-
5Grease and flour a bundt pan and add cake mixture to pan and bake at 350 degrees until done. This is approximately 45 minutes depending on your oven. Check for doneness by inserting a knife or toothpick in the center.
-
6Allow the cake to cool and poke the cake at the top every 1/2 inch with a long fork. Spoon the pineapple mixture on the cake. Place the cake in the refrigerator to chill.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT