pineapple cake

Ingredients For pineapple cake

• CAKE:
• 2 c

  all purpose flour
• 1-1/2 c

  sugar
• 1 tsp

  salt
• 2 c

  crushed pineapple, not drained
• 2

  large eggs
• 2 tsp

  baking soda
• FROSTING:
• 1

  stick butter
• 1

  small can evaporated milk
• 1/2 tsp

  vanilla extract
• 2/3 c

  sugar
• 1/2 c

  flaked coconut
• 1/2 c

  pecans, in pieces