pineapple cake

(2 ratings)
Recipe by
L D
Anytown, CA

This is a rich great tasting cake.

(2 ratings)

Ingredients For pineapple cake

  • 1 pkg
    butter cake mix,plus ingredients
  • 20 oz
    can crushed pineapple
  • 1 lg
    box instant vanilla pudding
  • 8 oz
    cool whip,thawed

How To Make pineapple cake

  • 1
    Bake cake according to direction on the box.Bake in a 13x9 inch pan While hot,poke holes spread pineapple including juice.Cool on wire rack. Make instant pudding according to directions.Spread over pineapple.Chill until pudding is set.Just before serving top with Cool Whip.

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