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pineapple & butter pecan quick cake

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

This is an easy delicious cake that bakes in 30 minutes.

(1 rating)
yield 12 servings
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For pineapple & butter pecan quick cake

  • 1 can
    20oz. crushed pineapple
  • 1 1/2 c
    coconut, flaked
  • 1 c
    pecans, chopped or whole
  • 1 box
    betty crocker butter pecan cake mix (15.25oz.)
  • 2 stick
    butter, sliced into 1/4 inch squares

How To Make pineapple & butter pecan quick cake

  • 1
    Pour crushed pineapple and juice into a 13x9 baking dish. Add the coconut and pecans over the pineapple.
  • 2
    Spread dry cake mix evenly over the top of the mixture and place your butter squares all over the top of the dry cake mix.
  • 3
    Bake at 350 for about 30 minutes or until golden brown. Serve with ice cream or whip topping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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