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pineapple bundt cake

(1 rating)
Suezque avatar
Recipe by
Susan Robinson
@Suezque
Indianapolis, IN

My co-workers always ask for this cake when we are having a pitch-in. I have even made it for some of them to take to their own family gatherings. They say "if I buy the ingredients, will you make the pineapple cake for me?". Really good!!

(1 rating)
yield 10 -12
prep time 30 Min
cook time 1 Hr

Ingredients For pineapple bundt cake

  • 1/2 c
    finely chopped pecans
  • 1 sm
    box of vanilla instant pudding mix
  • 1 pkg
    yellow cake mix
  • 1 c
    pineapple juice
  • 1/2 c
    vegetable oil
  • 4
    eggs
  • SAUCE
  • 1 c
    granulated sugar
  • 1 stick
    butter, i use real butter for this
  • 1/2 c
    pineapple juice

How To Make pineapple bundt cake

  • 1
    Grease a bundt pan well.
  • 2
    Sprinkle chopped pecans on bottom of pan
  • 3
    Mix together the pudding, cake mix, pineapple juice, oil, and eggs.
  • 4
    Beat with electric mixer for two minutes.
  • 5
    Pour over pecans in pan.
  • 6
    Bake at 325 degrees for 50-60 minutes
  • 7
    About 10 minutes before cake in done, make sauce.
  • 8
    Mix sugar, pineapple juice and butter in a small pan.
  • 9
    Heat until boiling and boil for two minutes.
  • 10
    Remove cake from oven when done.
  • 11
    DO NOT REMOVE CAKE FROM PAN
  • 12
    Pour sauce mixture over cake and let it set for 1/2 hour.
  • 13
    Put cake in refridgerator for one hour, them turn out onto serving plate.
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