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pineapple breeze torte

(1 rating)
Bigfig avatar
Recipe by
Brenda Newton
@Bigfig
New Bern, NC

This looks so cute with the ladyfingers standing up all around the cake. You can add a couple of small wedges of pineapple on plate for decoration.

(1 rating)
yield 12 serving(s)
prep time 35 Min

Ingredients For pineapple breeze torte

  • 1 pkg
    fat free cream cheese (8 oz.)
  • 1 pkg
    (3 oz.) cream cheese, softened
  • 1/3 c
    sugar
  • 2 tsp
    vanilla extract
  • 1
    carton (8oz) frozen reduced-fat whipped topping, thawed
  • 3 pkg
    (3oz. each) ladyfingers, split
  • TOPPING
  • 1/3 c
    sugar
  • 3 Tbsp
    cornstarch
  • 1 can
    (20 oz.) pineapple, unsweetened, crushed, undrained

How To Make pineapple breeze torte

  • 1
    In a large mixing bowl, beat the cream cheeses, sugar, and vanilla until smooth. Fold in whipped topping. Arrange ladyfingers on the bottom and around the edges of an ungreased 9" springform pan.
  • 2
    Spread bottom layer evenly with half of cream cheese mixture. Top with remaining ladyfingers and then rest of cream cheese mixture.
  • 3
    Mix the topping heat in sauce pan until thicken. Cool. Pour over cream cheese layer. Refrigerate a couple of hours or until ready to serve. Place on cake plate with pineapple wedges to decorate or a sprig of mint.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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