pineapple bar none -from this recipe
(1 rating)
These bars are so easy and quick you will be making them with other flavors, like lemon or orange or lime or watermelon- all these juices can be used instead of the pineapple--oh my --oh my!
(1 rating)
yield
12 -24 bars- depends on how big you cut them
prep time
15 Min
cook time
35 Min
Ingredients For pineapple bar none -from this recipe
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16 1/2 ozroll of refrigerated sugar cookies, room temperature
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4 lgeggs, room temperature
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1 1/2 cgranulated sugar
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3 Tbspeven measure all purpose flour
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2 Tbspsoft margarine or butter, room temperature
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1 Tbspgrated lemon peel
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1/3 cunsweetened pineapple juice
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garnish:powdered sugar
How To Make pineapple bar none -from this recipe
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1Preheat oven to 350^. Unroll and place the cookie dough in an ungreased 13x9-inch baking pan;press dough evenly in bottom of pan with floured fingers. Bake for 18 to 20 minutes.Until golden brown.Mine baked 18 minutes. Remove from oven to wire rack. -
2In a large bowl , beat the eggs with a wire whisk until well blended. Beat in sugar, flour and margarine until well blended. Stir in lemon peel and pineapple juice. Pour mixture over warm crust.
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3Bake 25 to 30 minutes or until edges are light golden brown; mine baked 29 minutes. Remove from oven and cool completely; then sprinkle with powdered sugar. Cut with a knife that you dipped in hot water. Cut to size desired. Top with whipped cream and a drizzle of warm pineapple jam. --- Note: The next time I make these I will use a 12x12 inch dish ; so that the filling is thicker...your choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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