pineapple-banana pudding cake
(1 rating)
One of my "throw-togethers". I love the tropical taste of pineapple and bananas together.
(1 rating)
yield
serving(s)
method
Bake
Ingredients For pineapple-banana pudding cake
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1 boxbutter recipe cake mix
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all the ingredients called for on back of cake box
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8 ozcan of crushed pineapple
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2 pkginstant banana pudding (the 3.4 oz. size)
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2 1/4 ccold milk
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1 cwater
- THE CREAM CHEESE GLAZE:
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4 ozcream cheese, softened
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2 Tbspunsalted butter, softened
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1 1/2 csifted powdered sugar
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1 tspvanilla extract
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2 - 3 Tbspmilk, if needed
How To Make pineapple-banana pudding cake
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1Heat oven to 350 degrees. Prepare the cake as directed on package. Stir in the crushed pineapple.
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2Pour into a greased 9×13 pan. Don't bake yet!!
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3Beat dry pudding mixes, milk, and water with whisk until blended well. Pour pudding mixture over cake batter in pan. Don’t spread it. It will not work if you mix it together.
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4Place cake pan on a baking sheet (to catch any over-flow). Bake 55 minutes at 350 degrees.
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5While cake is in the oven, make the glaze. Beat cream cheese and butter until very creamy. Beat in powdered sugar. Stir in vanilla. Slowly add milk, if needed, to make spreadable.
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6Take cake out of oven when done and spread cream cheese glaze on top while the cake is hot. Serve warm. Refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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