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pineapple banana bread

Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

Makes approx: 5 mini loaf pans! Super delicious and easy recipe. I love making loaves of this around the holidays and distributing them as gifts. The mini loafs make them super easy to share. Delicious served warm with butter.

yield 20 +
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For pineapple banana bread

  • 1 box
    yellow cake mix
  • 1 3.4 oz box
    instant vanilla pudding
  • 1 20oz can
    crushed pineapple, reserve juice
  • 1 c
    pineapple juice (from canned pineapple)
  • 1/4 c
    vegetable oil
  • 1 tsp
    cinnamon
  • 4
    eggs
  • 2
    bananas, mashed
  • 1/2 c
    chopped pecans

How To Make pineapple banana bread

  • 1
    Preheat oven to 350.
  • 2
    Using a hand mixer, mix cake mix, pudding, pineapple juice, eggs, oil, and cinnamon.
  • 3
    Once everything is incorporated, add pineapple, bananas, and pecans. Stir well.
  • 4
    Grease mini loaf pans, and fill with batter. This recipe was originally created for use with mini loaf pans, use whichever style of pan you like.
  • 5
    Bake for 40 minutes or until a toothpick inserted comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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