pinacolada cake
(2 ratings)
My best friend of 30 years..has it really been that long..gave me this recipe years ago.
(2 ratings)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For pinacolada cake
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1 boxyellow cake mix
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1 canpineapple, crushed with juice
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1 cansweetened condensed milk
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1 canbacardi pinacolada mix / freezer section / thawed
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1/2 ccoconut ,optional
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cool whip or make your own
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ingredients for cake
How To Make pinacolada cake
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1Bake cake according to directions on box. Let cool for 10 minutes.
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2While the cake is cooling mix together the pineapples,sweet milk, pinacolada mix.
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3After the cake has cooled cut into slices as if serving it, or you can poke holes in it with a spoon. Spoon the pineapples mixture all over the cake making sure you get it down between the slices.
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4Let chill 4 hours or overnight. Top with coolwhip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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