pinacolada cake

(2 ratings)
Recipe by
Vickie H
bentonville, AR

My best friend of 30 years..has it really been that long..gave me this recipe years ago.

(2 ratings)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For pinacolada cake

  • 1 box
    yellow cake mix
  • 1 can
    pineapple, crushed with juice
  • 1 can
    sweetened condensed milk
  • 1 can
    bacardi pinacolada mix / freezer section / thawed
  • 1/2 c
    coconut ,optional
  • cool whip or make your own
  • ingredients for cake

How To Make pinacolada cake

  • 1
    Bake cake according to directions on box. Let cool for 10 minutes.
  • 2
    While the cake is cooling mix together the pineapples,sweet milk, pinacolada mix.
  • 3
    After the cake has cooled cut into slices as if serving it, or you can poke holes in it with a spoon. Spoon the pineapples mixture all over the cake making sure you get it down between the slices.
  • 4
    Let chill 4 hours or overnight. Top with coolwhip.

Categories & Tags for PinaColada Cake:

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