pina colada cake for cc
(1 rating)
This cake is not for the faint of heart! So be prepared to have a designated driver!
(1 rating)
yield
10 - inch bundt cake
prep time
10 Min
cook time
1 Hr
Ingredients For pina colada cake for cc
- CAKE:
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1/2 cchopped pecans or walnuts
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1/4 cflaked coconut
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18 ozyellow cake mix with pudding in the mix
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4 lgeggs
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1/2 ccold water
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1/2 cvegetable oil
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1/3 cdark rum
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2 pkgbartenders pina colada mix,powdered mix,dry (only 1 size) if you use the liquid mix omit the cold water
- GLAZE:
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1/4 coleo, melted(butter or margarine)
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1/4 cwater
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1 pkgpina colada mix,powdered mix,dry(only 1 size ) if you use liquid mix omit the water
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1 cgranulated sugar
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1/2 cdark rum
How To Make pina colada cake for cc
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1Spray and flour a 10-inch tube or bundt pan. Sprinkle pecans or walnuts on the bottom. then sprinkle coconut in evenly over and between nuts. Place cake mix in a mixer bowl, add the eggs, water and oil and mix well for 1 minute on medium. Add rum and pina colada mix and beat well to blend. Pour carefully into prepared pan so as not to disturb nuts and coconut. Bake in 325^ oven for 1 hour. Cool slightly- invert onto plate. Poke holes in top with a fork- drizzle glaze over top. --- Glaze: Combine oleo, water, pina colada mix and sugar in a small saucepan and bring to a boil and boil 1 to 2 minutes. Remove from heat and add the rum. Drizzle over cake until all is used up. If necessary wait a few minutes between pouring to let it seep in.
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2Note: Kinds of Pina Colada Mix: Bacardi- Instant comes in 1 1/2 oz. powder packets. 12 packets to a box.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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