pina colada cake
(4 ratings)
This recipe was given to me by my mother! My family just loves pineapple and coconut and this cake is so moist and yummy and it is realy easy to make.
(4 ratings)
yield
serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For pina colada cake
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1 pkgyellow cake mix
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2 can(20 oz. ea.) crushed pineapple, well drained
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2 boxlemon instant pudding mix
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1 boxvanilla instant pudding mix
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4 cmilk
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1container of cool whip
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7 ozsweetened coconut
How To Make pina colada cake
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1Bake cake according to directions on box, Cool and leave in a 9 x 13" pan. Spread on cake the 2 - 20 oz. cans of pineapple. Note: make sure the pineapple is well drained. Mix the 3 boxes of instant pudding with the 4 cups of milk. Spread the pudding on the cake over the pineapple. Spread the Cool Whip on next and then sprinkle coconut on top.
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2Chill overnight before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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