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pina colada cake

(1 rating)
janicewhitaker avatar
Recipe by
janice whitaker
@janicewhitaker
Trenton, FL

my family loves it and co-workers

(1 rating)

Ingredients For pina colada cake

  • CAKE
  • 1 stick
    butter (softened)
  • 4
    eggs
  • 1 box
    white cake mix
  • 1 box
    vanilla instant pudding (the smaller one)
  • 1 can
    can(s) (10 oz) frozen pina colada concentrate (completely thawed)
  • 2 tsp
    coconut extract
  • 1 Tbsp
    coconut, flaked
  • GLAZE
  • 1 Tbsp
    butter
  • 2 Tbsp
    coconut extract
  • 1 Tbsp
    coconut, flaked
  • 1 1/2 c
    (about) powdered sugar

How To Make pina colada cake

  • 1
    Pre Heat oven to 350° degrees & prepare Bundt style cake pan. ( I use bakers joy)
  • 2
    Mix butter, eggs, pina colada concentrate (completely thaw first ), coconut extract & coconut together.
  • 3
    Add cake mix & pudding mix until well blended.
  • 4
    Pour into pan Bake about 55 minutes Let cool 15 minutes and remove from pan
  • 5
    While cake is cooling, in saucepan melt butter for glaze. Add remaining ingredients and stir until smooth.
  • 6
    Drizzle Glaze over Cake while it's still warm
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pina Colada Cake:

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