pina colada cake
(3 ratings)
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Great cake for lovers of pineapple and coconut. Easy to make and would be a wonderful birthday cake.
(3 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For pina colada cake
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1 pkgwhite cake mix
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1 pkg(3 oz.) instant coconut cream pudding mix
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4eggs
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1/2 cwater
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1 Tbsprum extract, plus water to make 1/3 cup
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1/4 coil
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1 cflaked coconut (optional)
- ICING
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1 can(8 oz.) crushed pineapple in juice
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1 1/2 tsprum extract, plus water to make 1/4 cup
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1 pkg(3 oz.) instant coconut cream pudding mix
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1(8 oz.) container cool whip
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1 cflaked coconut
How To Make pina colada cake
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1Blend all ingredients except coconut. Beat 4 minutes at medium speed. Stir in coconut.
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2Pour into 2 greased and floured 9 inch layer cake pans.
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3Bake at 350 degrees for 25-30 minutes.
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4Frosting: Combine all ingredients, except Cool Whip and coconut; beat until blended.
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5Fold in whipped cream.
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6Frost. Sprinkle with coconut. Chill.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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