pina colada cake

(3 ratings)
Recipe by
Anita Hoffman
Holland, PA

Great cake for lovers of pineapple and coconut. Easy to make and would be a wonderful birthday cake.

(3 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For pina colada cake

  • 1 pkg
    white cake mix
  • 1 pkg
    (3 oz.) instant coconut cream pudding mix
  • 4
    eggs
  • 1/2 c
    water
  • 1 Tbsp
    rum extract, plus water to make 1/3 cup
  • 1/4 c
    oil
  • 1 c
    flaked coconut (optional)
  • ICING
  • 1 can
    (8 oz.) crushed pineapple in juice
  • 1 1/2 tsp
    rum extract, plus water to make 1/4 cup
  • 1 pkg
    (3 oz.) instant coconut cream pudding mix
  • 1
    (8 oz.) container cool whip
  • 1 c
    flaked coconut

How To Make pina colada cake

  • 1
    Blend all ingredients except coconut. Beat 4 minutes at medium speed. Stir in coconut.
  • 2
    Pour into 2 greased and floured 9 inch layer cake pans.
  • 3
    Bake at 350 degrees for 25-30 minutes.
  • 4
    Frosting: Combine all ingredients, except Cool Whip and coconut; beat until blended.
  • 5
    Fold in whipped cream.
  • 6
    Frost. Sprinkle with coconut. Chill.

Categories & Tags for Pina Colada Cake:

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