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pina colada cake

(3 ratings)
ceodau avatar
Recipe by
Sena Wilson
@ceodau
Lake Jackson, TX

This is for those who love coconut, pineapple, and Pina Coladas without the alcohol! It is another shortcut recipe, but it is moist and delicious! I hope you enjoy it as much as we do!

(3 ratings)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For pina colada cake

  • 1
    lemon cake mix
  • 4
    eggs
  • 3/4 c
    vegetable oil
  • 10 oz
    7-up
  • 8 oz
    crushed pineapple, drained (small can)
  • 1 box
    vanilla instant pudding mix (4.6 oz.)
  • 1 tsp
    rum flavored extract (optional)
  • 1/2 c
    pecans, chopped (optional)
  • FROSTING
  • 1 box
    powdered sugar (lb.)
  • 8 oz
    cream cheese, softened
  • 1/2 stick
    butter, softened
  • 1 tsp
    coconut extract
  • 1 c
    coconut, flaked

How To Make pina colada cake

  • 1
    Beat eggs until creamy. Add oil, 7-Up, dry cake mix, pudding mix, and rum flavored extract. Mix well and add drained pineapple; stir in pecans. Bake in a 13x9 in. greased baking dish at 350 degrees for 25 minutes or as directed for a 13x9 in. cake pan. Cool and frost.
  • 2
    Frosting: Beat together the cream cheese and butter until it is a creamy blend. Add sugar slowly while beating. Mix in the coconut extract. Frost cake and sprinkle with coconut. Option: If you prefer, add coconut to icing before frosting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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