pina colada cake

Ingredients For pina colada cake

• 4 lg

  # eggs
• 1 c

  # coconut, flaked
• 1/2 c

  # water
• 1/4 c

  # vegetable oil
• 1 2/3 c

  sugar
• 2 tsp

  baking powder
• 1 tsp

  baking soda
• frosting ingredients
• 1 pkg

  coconut instant pudding
• 3/4 tsp

  salt
• 3/4 c

  butter, softened
• 1 c

  buttermilk
• 2 tsp

  vanilla extract
• 1 tsp

  almond extract
• 8 oz

  crushed pineapple in its own juice
• 1 pkg

  instant coconut pudding (4 serving size)
• 1/3 c

  bacardi dark rum (80 proof)
• 9 oz

  frozen whipped topping, thawed