pilgram pies
(2 ratings)
No Image
Pumpkin whoopie pies...need I say more!!!
(2 ratings)
cook time
15 Min
Ingredients For pilgram pies
- BATTER
-
2eggs
-
2 cbrown sugar, firmly packed
-
1 coil
-
1 tspvanilla extract
-
1 canpumpkin (15oz)
-
3 call purpose flour
-
1 Tbsppumpkin pie spices
-
1 tspbaking powder
-
1 tspbaking soda
-
1 tspsalt
- FILLING
-
4 ozcream cheese, room temperature
-
1 stickbutter, softened
-
2 tspvanilla extract
-
4-5 cpowdered sugar
How To Make pilgram pies
-
1Pre-heat overn to 350. Beat eggs, sugar, oil, pumpkin and vanilla until smooth. Combine dry ingredients in small bowl. Add to wet mixture, 1/2 cup at a time, mixing until smooth.
-
2Drop by heaping tablespoons on ungreased cookie sheet (I used a small ice cream/cookie dough scoop). Slightly flatten mounds, and bake between 10-15 minutes, or til done.
-
3Beat cream cheese, butter, vanilla until fluffy, mix in powdered sugar, 1/2 cup at a time til spreadable. Once cakes are cool, spread one bottom half with filling and top with another cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT