pig picking cake
(1 rating)
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This cake is light and yummy. Problem is it is so light , you tend to eat more than you should! This is my husband's favorite cake.
(1 rating)
yield
12 -16
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For pig picking cake
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1 boxyellow butter cake mix( i have used differant brands and they work fine.)
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1/2 cvegetable oil
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4eggs
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1-11oz. canmandarin oranges with juice
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frosting for cake
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1-16 0z.tub of cool whip
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1- smallvanilla instant pudding mix
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1-20 oz. canpineapple, crushed
How To Make pig picking cake
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1grease and flour either a 9" X 13" pan or two round 9" pans. I like using the one pan as it just makes every thing easier for me. Pre-heat oven to 350 degrees F.
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2Mix cake mix, veg. oil, eggs and mandarin oranges with electric mixer at low speed until just mixed well.
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3Bake about 40 min. depending on your oven, til cake springs back when touched lightly in the middle.
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4While your cake is cooling, make the frosting. Empty pineapple into large bowl and add the vanilla pudding.Mix throughly and then add the cool whip and mix well. When cake is completely cooled, frost and then refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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