pig-pickin' ice-box cake
(4 ratings)
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A refreshing cake from Amish Country in Northern Indiana. One word...YUMMO (is that a word?) :0)
(4 ratings)
yield
6 - 8
prep time
10 Min
cook time
30 Min
Ingredients For pig-pickin' ice-box cake
- CAKE:
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1 boxyellow cake mix
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1/2 cvegetable oil
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1 smcan mandarin oranges with juice
- FROSTING:
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1 cancrushed pineapple with juice (regular size can)
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1 smbox vanilla instant pudding
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1 lgcool whip non-dairy whipped topping
How To Make pig-pickin' ice-box cake
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1Preheat oven to 350 degrees.
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2Grease two 9" cake pans and dust with flour.
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3Beat cake mix, oil and oranges together with a hand mixer until incorporated.
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4Divide batter between the two cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Move to wire rack to cool completely.
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5While cake is cooling, mix pudding and pineapple together; fold in cool whip. Refrigerate until cake is cool.
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6When cake is completely cool, frost entire cake with chilled frosting. Return to the refrigerator until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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