pig-pickin' ice-box cake

(4 ratings)
Recipe by
Linda Brown
Taylorsville, KY

A refreshing cake from Amish Country in Northern Indiana. One word...YUMMO (is that a word?) :0)

(4 ratings)
yield 6 - 8
prep time 10 Min
cook time 30 Min

Ingredients For pig-pickin' ice-box cake

  • CAKE:
  • 1 box
    yellow cake mix
  • 1/2 c
    vegetable oil
  • 1 sm
    can mandarin oranges with juice
  • FROSTING:
  • 1 can
    crushed pineapple with juice (regular size can)
  • 1 sm
    box vanilla instant pudding
  • 1 lg
    cool whip non-dairy whipped topping

How To Make pig-pickin' ice-box cake

  • 1
    Preheat oven to 350 degrees.
  • 2
    Grease two 9" cake pans and dust with flour.
  • 3
    Beat cake mix, oil and oranges together with a hand mixer until incorporated.
  • 4
    Divide batter between the two cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Move to wire rack to cool completely.
  • 5
    While cake is cooling, mix pudding and pineapple together; fold in cool whip. Refrigerate until cake is cool.
  • 6
    When cake is completely cool, frost entire cake with chilled frosting. Return to the refrigerator until ready to serve.

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