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picnic watermelon cupcakes

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Next time your asked to bring a sweet or dessert to a picnic, try these easy semi-homemade cupcakes. They are so darn cute and sure to be a hit.

(1 rating)
yield 28 -30
prep time 20 Min
cook time 15 Min
method Convection Oven

Ingredients For picnic watermelon cupcakes

  • CUPCAKES
  • 1 box
    white cake mix
  • 1 box
    lime jello
  • 3
    egg whites
  • 1/3 c
    canola oil
  • 1 1/4 c
    water
  • TOPPING
  • 8 oz
    vanilla or white chocolate chips melted
  • 1/2 c
    butter, softened
  • 4 c
    powdered sugar
  • 1/2 tsp
    kool-aid powder (watermelon cherry flavor)
  • 1 c
    cut watermelon pureed (about 4tbls pureed)
  • 3/4 c
    chocolate chips

How To Make picnic watermelon cupcakes

  • 1
    Mix all cupcake ingredients in bowl and beat for about 2min. Fill cupcake lined pans about 3/4 way full. Bake 350 for 15-18min. Cool.
  • 2
    Melt white chips and spread on cupcakes. Frosting-cream butter and sugar add puree and koolaid flavoring and beat til fluffy about three minutes. Frost cupcakes.
  • 3
    Sprinkle cupcakes with chocolate chips. Enjoy.
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