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picnic pumpkin bars

(1 rating)
BWandrey avatar
Recipe by
Barb Wandrey
@BWandrey
Mesa, AZ

Our daughter is a ginger. She can't decide if she is a ginger because she LOVES pumpkin or if she LOVES pumpkin because she is a ginger! Dilemma!

(1 rating)

Ingredients For picnic pumpkin bars

  • BARS
  • 4
    eggs, beaten
  • 2 c
    granulated sugar
  • 1 c
    vegetable oil
  • 1 1/2 c
    pumpkin, canned or cooked
  • 2 c
    flour
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    ground cinnamon
  • ICING
  • 1 - 3 oz pkg
    cream cheese
  • 1 tsp
    vanilla extract
  • 3/4 stick
    margarine
  • 1 Tbsp
    milk
  • 2 c
    powdered sugar

How To Make picnic pumpkin bars

  • 1
    Bars: Beat eggs and sugar. Add oil and pumpkin. Add dry ingredients.
  • 2
    Pour into lightly greased and floured jelly roll pan.
  • 3
    Bake at 325 degrees for 25 minutes or until tests done. Cool. Frost
  • 4
    ICING: Beat cream cheese and margarine. Add vanilla and milk. Gradually add powdered sugar. Forst cooled bars. Cut into squares.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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