phil's easy tres leches cake
(1 rating)
I'm usually the baker of the family, but my husband has this recipe perfected. It's a delight to all who taste it!
(1 rating)
yield
12 serving(s)
prep time
2 Hr
cook time
25 Min
method
Bake
Ingredients For phil's easy tres leches cake
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1 boxwhite or yellow cake mix
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whatever is required to make the boxed cake (eggs, water, vegetable oil)
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1 canevaporated milk
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1 can(small can 4 oz) sweetened condensed milk
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1med. carton of heavy whipping cream
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1 csugar
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1 tspvanilla extract
How To Make phil's easy tres leches cake
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1Prepare the cake mix as directed on the box in a 9x13 dish. Let cool.
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2Take a fork and pierce the cake many times. This will allow the "leches" to seep in nicely.
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3Mix the evaporated milk and condensed milk and pour over the cake as evenly as possible. Chill in the fridge for a couple of hours.
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4Whipped topping: Use an electric mixer to beat the heavy whipping cream with sugar and vanilla. Beat until stiff peaks form. Spread on top of chilled cake and return to the fridge until it's time to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Phil's Easy Tres Leches Cake:
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