philadelphia butter cake

(3 ratings)
Recipe by
Judy Wisniewski
Pennsauken, NJ

This is a requirment by my family whenever we have a get together. It is really easy and uses store bought items!

(3 ratings)

Ingredients For philadelphia butter cake

  • 3
    eggs
  • 1 box
    french vanilla cake mix
  • 1/2 c
    butter softened
  • 8 oz
    cream cheese
  • 16 oz
    confectioners' sugar
  • 1 tsp
    vanilla extract

How To Make philadelphia butter cake

  • 1
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Beat together 1 egg, cake mix, & butter for 5 mins. Mix and pour into prepared pan flatten like a crust Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Pour on top of the cake base. Bake 35-40 minutes until browned and a litte gooey inside.

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