petiti fours--lyn*

Name: PETITI FOURS--Lyn*
Prep time: 1 h
Cook time: 30 min
Ingredients: 2 3/4 cup(s) all purpose flour, sifted; 1 1/4 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 10 tablespoon(s) butter, softened (1 stick + 2 tbsp); 1 7/8 cup(s) sugar (1 3/4 c + 2 tbsp); 2 large eggs, room temp; 1 1/4 cup(s) buttermilk; 1 1/2 teaspoon(s) pure vanilla extract; ICING; 2 pound(s) powdered sugar, sifted (7 1/2 c); 7/8 cup(s) boiling water (3/4 + 2 tbsp); 2 teaspoon(s) white corn syrup (karo); 2 teaspoon(s) pure vanilla extract; - food coloring; - combine all ingredients; pour over cakes

(1 rating)

review

Recipe by

Lyn Starr

@lynstarr

Bakersfield, CA

I was quite the baker as a teen! Any time a shower (bridal or baby) or a fancy party planned, I was the person called. Cream Puffs, savory or sweet and then Petits Fours emerged! I had been decorating cakes for awhile since our Home Ec class decorated a wedding cake (we made it out of various sized cardboard boxes that we frosted with whipped "Drift soap flakes" ((the boys would sneak in and swipe a bite of our cake)). Then we made our white royal icing for making our roses, etc.) :-) Ahh such memories!... P.S. the boys left our food alone after a mouthful of soap! LOL

(1 rating)

yield serving(s)

prep time 1 Hr

cook time 30 Min

Ingredients For petiti fours--lyn*

2 3/4 c

all purpose flour, sifted
1 1/4 tsp

baking powder
1/2 tsp

baking soda
1 tsp

salt
10 Tbsp

butter, softened (1 stick + 2 tbsp)
1 7/8 c

sugar (1 3/4 c + 2 tbsp)
2 lg

eggs, room temp
1 1/4 c

buttermilk
1 1/2 tsp

pure vanilla extract
ICING
2 lb

powdered sugar, sifted (7 1/2 c)
7/8 c

boiling water (3/4 + 2 tbsp)
2 tsp

white corn syrup (karo)
2 tsp

pure vanilla extract
food coloring
combine all ingredients; pour over cakes

How To Make petiti fours--lyn*

1
Line bottom of shallow pan 10 1/2" x 15 1/2" pan with parchment paper; grease sides.

2
Sift together dry ingredients; set aside.
3
Cream butter and sugar until fluffy; beat in one egg at a time. Mix liquid with flavoring; add alternately with dry ingredients, mixing well.
4
Bake 30 minutes in a moderate oven 350 degrees. Invert cake; remove parchment paper; cool.
5
Cut in triangles or squares. Arrange on rack set in pan.
6
Pour on icing (reuse dripped icing). Allow to set.
7
Decorate.
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petiti fours--lyn*

Ingredients For petiti fours--lyn*

How To Make petiti fours--lyn*

Categories & Tags for PETITI FOURS--Lyn*: