peter paul mound cake
(3 ratings)
No Image
This is my mom's recipe, which she made for special occasions. She would be proud that I have shared it with others. I have made it several times but it was never as good as hers. I sure do miss you, mama.
(3 ratings)
method
Bake
Ingredients For peter paul mound cake
- LAYERS:
-
1 cbuttermilk
-
1/2 tspbaking soda
-
2 call purpose flour
-
1 1/4 tspbaking powder
-
1 tspsalt
-
6 Tbspcocoa powder
-
2/3 cshortening
-
1 1/2 csugar
-
2 lgeggs
- FILLING:
-
1 csugar
-
1 ccanned milk
-
20 lgmarshmallows
-
16 ozcoconut, shredded
- ICING:
-
1 stickbutter
-
1 pkgsemi-sweet chocolate chips
How To Make peter paul mound cake
-
1CAKE: Add baking soda to buttermilk & set aside. Sift flour, baking powder, salt & cocoa together & set aside. Cream shortening & sugar, then add eggs. To this sugar mixture, alternate adding the flour mixture & buttermilk. Bake in preheated oven in three 9" cake pans, which have been greased & sprinkled with cocoa (not flour) @ 350 for approx 25 min or until tests done. Cool layers completely.
-
2FILLING: Slowly boil together the sugar & milk for about 5 min. Add marshmallows & coconut & stir until marshmallows have melted. Cool this mixture before you assemble the cake.
-
3ICING: Slowly melt butter in saucepan. Once melted & still hot, add chocolate chips & stir to melt the chips. Let cool to spreading consistancy but be sure to not let it get too cool do it will harden before you finish icing the cake.
-
4NOTE: You can use any chocolate icing on this cake. Also, you can add nuts to your favorite chocolate icing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT