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persimmon pudding

(2 ratings)
CosetteKR avatar
Recipe by
Cosette Khoryati
@CosetteKR
Beirut

WOW! is all I have to say... what a surprise this pudding was, unbelievable taste and texture.

(2 ratings)
yield 6 -8
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For persimmon pudding

  • 1 c
    ripe persimmon pulp
  • 1/2 c
    sugar
  • 3
    eggs, beaten
  • 1 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    cinnamon
  • 1 c
    milk
  • 1 stick
    butter, melted

How To Make persimmon pudding

  • 1
    -Preheat oven to 320F. -Mix the Persimmon pulp in the food processor until smooth (you can leave the ripe pulp as is) -Combine Persimmon pulp with sugar. -Beat in eggs, mix in milk, then butter. -Sift or stir in flour, baking powder, nutmeg and cinnamon. -Mix well until combined. -Pour batter into a well greased 9-inch cake pan. -Bake for 1 hour or until knife comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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