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pennsylvania dutch breakfast cake

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is a cake similar to a coffee cake.. it is a simple, quick cake.. I have added cinnamon to mine on occasion.

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For pennsylvania dutch breakfast cake

  • 1 1/2 c
    white flour
  • 1 c
    whole wheat flour
  • 1 c
    sugar
  • 1/2 c
    butter, softened
  • 2 tsp
    baking soda
  • pinch of salt
  • 1 c
    milk

How To Make pennsylvania dutch breakfast cake

  • 1
    Preheat the oven to 375 degrees In a large bowl, cream together ingredients until they form fine crumbs. Take out 1/2 cup of the crumbs, and put it aside for the topping (this is where I sometimes add cinnamon)
  • 2
    Add cup of milk and mix until smooth. Pour the batter into an 8 inch greased cake pan. Sprinkle the 1/2 cup of crumbs over the batter. Bake at 375 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean.
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