pecan praline apple buttermilk cake
(2 ratings)
This recipe is very special to me. I posted this recipe on my blog. I was asked to make a recipe using Challenge Butter for a sponsored post. I love Challenge Butter. This recipe turned out great. I hope you enjoy it. Let me know what you think. This is a great fall recipe cake for your upcoming holday gatherings. Great with a cup of coffee. Note: I used Challenge Butter for this recipe. But if it is not available in your area, you can use any brand, just make sure it is real unsalted butter. Sheila http://welcometomykitchen.net
(2 ratings)
yield
10 serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For pecan praline apple buttermilk cake
-
2 1/2 cflour
-
1 1/4 tspbaking soda
-
1/4 tspsalt
-
1 tspcinnamon
-
1 1/2 stickchallenge butter(soft)
-
1 cbrown sugar firmly packed
-
1 cwhite dugar
-
5eggs, separated( yolks from whites)
-
1/3 ccanola oil
-
1 tspvanilla extract
-
1 cbuttermilk
-
5apples peeled cored and chopped
-
1 pinchorange zest
-
1 cchopped pecans
- PECAN PRALINE ICING
-
1/1/4 cbrown sugar, firmly packed
-
3/4 cwater
-
1 ptheavy cream
-
1/2 stickchallenge butter
-
1 cpecans
How To Make pecan praline apple buttermilk cake
-
1Mix dry ingredients and set aside. Beat butter, sugars and vanilla until creamy.Slowly add canola oil and mix until incorporated.Separate egg yolks from egg whites and place yolks in separate bowl to beat with a fork. Add yolks to butter mixture.Place egg whites in refrigerator until chilled. Beat egg whites until stiff peaks form. Add flour to butter mixture one cup at a time , mixing until just incorporated. Add buttermilk and mix well. Fold in egg whites being careful not to deflate cake mixture. Add mashed cooked apples, pecans and orange zest, gently incorporate. Place batter in a large greased bundt pan. Bake at 350 for one hour or until toothpick or knife inserted in center comes out clean. Pecan Praline Icing Add brown sugar and butter to medium sauce pan, turning the heat to medium. Sugar mixture will turn a dark amber color. Cook until reaching the soft ball stage and mixture thickens. Add water, heavy cream and pecans while continuing to stir. Pour this mixture over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT