pecan pound cake

How To Make pecan pound cake

• 1

  Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition.
• 2

  Set aside about 1/4 cup flour.
• 3

  Combine remaining flour and soda.
• 4

  Add to creamed mixture alternately with yogurt, beating well after each addition.
• 5

  Fold in stiffly beaten egg whites.
• 6

  Dredge pecans in reserved flour, and fold into batter.
• 7

  Spoon batter into a greased and floured 10 inch tube pan or bundt pan.
• 8

  Bake at 300 degrees for 1 1/2 hours.
• 9

  Cool 15 minutes before removing from pan.
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