pecan pie cupcakes
(1 rating)
this is a good one
(1 rating)
Ingredients For pecan pie cupcakes
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1 cchopped pecans
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1/2 call purpose flour
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1 cbrown sugar, firmly packed
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2/3 cbutter, melted
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2eggs
How To Make pecan pie cupcakes
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1Preheat oven to 350. In a medium bowl combine all ingredients and mix well. Spray a miniature muffin pan with nonstick cooking spray. The spray with flour in it works best. Fill each 3/4 full. Bake in preheated oven for 15 minutes.
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2Notes generously spray your pan with the cooking spray with flour. Once they come out of the oven let them cool for 1 minute them flip them out unto a cooling rack.
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3If they cool in the pan they have to be chiseled out. And don't fill the pan to the very top they will over flow if you do.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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