pecan pie cheesecake

Ingredients For pecan pie cheesecake

• CRUST
• 1 3/4 c

  vanilla wafer or graham cracker crumbs
• 1/4 c

  brown sugar, firmly packed
• 1/3 c

  butter, melted
• PECAN FILLING
• 1 c

  sugar
• 2/3 c

  dark corn syurp
• 1/3 c

  butter, melted
• 2

  eggs
• 1 1/2 c

  pecans, chopped
• 1 tsp

  pure vanilla extract
• CHEESECAKE FILLING
• 3 pkg

  8 oz pkgs packages cream cheese, softened
• 1 1/4 c

  firmly packed brown sugar
• 2 Tbsp

  all purpose flour
• 4

  eggs
• 2/3 c

  heavy whipping cream
• 1 tsp

  pure vanilla extract