pecan pie cake
(3 ratings)
This is such an easy dessert.
Blue Ribbon Recipe
This cake is seriously yummy. Served hot or cold, it's a great little dessert. We love the sweet and crunchy pecan pie topping. The pecan pie filling cooks into the butter cake giving the dessert a nice, chewy texture. Cut into bars, place on a plate and watch these disappear.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For pecan pie cake
- FOR CAKE
-
1 boxbutter flavored cake mix (reserve 3/4 c. for filling)
-
1 stickbutter, softened
-
1egg
- FILLING
-
1/2 cbrown sugar, firmly packed
-
1/2 ccorn syrup, dark
-
1 tspvanilla extract
-
3eggs
-
3/4 ccake mix
-
2 cpecans, in pieces
How To Make pecan pie cake
-
1Mix butter, cake mix, and egg with a fork or pastry cutter.
-
2Grease and flour 9x13 inch pan.
-
3Press mixture into pan. Bake at 350 degrees for 15 minutes. Remove from oven.
-
4To make the filling, with together the filling ingredients.
-
5Mix and pour filling over cake mix.
-
6Bake at 350 degrees for an additional 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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