pecan pie brownies
(2 ratings)
These are the best of two incredibly delicious worlds! I've made these several times, but have not made them since I've started "photo-shooting" my food! Got the recipe from Pillsbury's "Best Recipes" cookbook.
(2 ratings)
yield
serving(s)
prep time
30 Min
cook time
35 Min
Ingredients For pecan pie brownies
- FILLING
-
1/4 cbutter
-
2 Tbspflour
-
3/4 cfirmly packed brown sugar
-
2eggs
-
1 tspvanilla
-
2 cchopped pecans
- BROWNIES
-
21 1/2 ozpkg of pillsbury family size deluxe fudge brownie mix
-
1/2 cvery hot water
-
1/4 coil
-
1egg
How To Make pecan pie brownies
-
1Heat oven to 350. Grease bottom only of 13x9 inch pan.
-
2In medium saucepan, melt butter; stir in flour until smooth. Add brown sugar and 2 eggs; mix well. Cook over medium-low heat for 5 minutes, stirring constantly. Remove from heat; stir in vanilla and pecans. Set aside.
-
3In large bowl, combine brownie ingredients. Bean 50 strokes with a sppon. Spread into prepared pan.
-
4Spoon filling over top of brownie mix.
-
5Bake at 350 for 30 to 35 minutes or until set. **DO NOT OVERCOOK** Cool completely and cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT