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pecan blondie

Pamelalala avatar
Recipe by
Pamela Rappaport
@Pamelalala
The Villages, FL

I've been making these since I was probably 8 or 9. I was given a little spiral bound Betty Crocker cookbook and this was one of the recipes. I've made them so often I memorized it! The cookbook is long gone, if I had the name I'd give credit.

yield 12 -15
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For pecan blondie

  • 1 c
    sugar
  • 1 c
    brown sugar, firmly packed
  • 4
    eggs
  • 1 c
    oil
  • 1 1/2 c
    flour
  • 1 c
    chopped pecans
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla extract

How To Make pecan blondie

  • 1
    Preheat oven to 350, grease a 9 x 13 pan
  • 2
    Mix together both sugars, eggs, vanilla, salt, and oil
  • 3
    Mix the flour and baking powder together and pour into the first mixture. Add the chopped pecans and mix only until no more flour is visible.
  • 4
    Pour into baking dish and bake for 35-45 minutes, a toothpick should come out clean.
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