pear cinnamon-sugar cake

How To Make pear cinnamon-sugar cake

• 1

  Preheat oven to 400. Grease and flour 9" round cake pan.
• 2

  Beat butter and brown sugar until creamy.
• 3

  Add vanilla and egg and mix until combined.
• 4

  In separate bowl, combine flour, baking powder, baking soda and cinnamon.
• 5

  Add to the mixer, alternating with buttermilk.
• 6

  Fold in half of the pecans.
• 7

  Spread batter in pan. Arrange pear slices on top. Sprinkle with cinnamon sugar and remaining pecans.
• 8

  Bake for 20 -25 minutes until edges are golden and center comes out with moist crumbs.
• 9

  Serve warm, if desired.
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