pear cake with caramel drizzle
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This is a cake I sampled at a craft fair in Mississippi. I thought it was yummy!
yield
12 serving(s)
prep time
25 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For pear cake with caramel drizzle
- CAKE
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1 cvegetable oil
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1 3/4 csugar
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3eggs, beaten
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1 Tbspvanilla extract
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1 1/2 call-purpose flour
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1 cwhole wheat flour
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2 tspbaking powder
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1 tspbaking soda
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1 tspground allspice
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3 cpears, peeled, cored, and chopped (about 4 ripe pears)
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1 cpecans, chopped
- CARAMEL DRIZZLE
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1/4 cbutter
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1/4 cdark brown sugar, firmly packed
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2 Tbspmilk
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1 cpowdered sugar, sifted
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1/2 tspvanilla extract
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1 pinchsalt
How To Make pear cake with caramel drizzle
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1For the cake: Combine the vegetable oil, sugar, and beaten eggs in a large mixing bowl; beat at medium speed of an electric mixer until well blended. Stir in vanilla.
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2Combine the flours, baking powder, baking soda, and allspice in a medium bowl; stir well.
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3Add the flour mixture to the sugar mixture alternately with the chopped pear, beating at medium speed until blended. Stir in the chopped pecans.
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4Pour the batter into a greased and floured 12-cup Bundt pan. Bake at 375 degrees for 55 minutes or until a wooden pick inserted in center comes out clean. Let it cool in the pan for 10 minutes; remove from the pan and let cool completely on a wire rack.
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5For the drizzle: Melt the butter in a small saucepan; add the brown sugar, and cook over medium heat, stirring constantly until the sugar melts. Remove from the heat.
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6Add the milk to the butter/sugar mix, stirring constantly. Add the powdered sugar, vanilla, and salt. ABeat at medium speed of an electric mixer until smooth. Drizzle over the cake when it is cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pear Cake with Caramel Drizzle:
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