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pear bundt

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

This cake is filled with little bits of sweet pears. Easy to make and take to any food function.

(1 rating)
yield 16 servings
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For pear bundt

  • 1 can
    (15.1/4oz. pears in light syrup
  • 1 pkg
    18.5oz. white cake mix (i use duncan hines
  • 2
    egg whites
  • 1
    egg
  • 2 tsp
    confectioners sugar

How To Make pear bundt

  • 1
    Drain the pears (reserving the juice) and chop pears. Place pears and syrup in a mixing bowl. Add the cake mix, egg whites and egg. Beat on low for 30 seconds. Beat on high for 4 minutes.
  • 2
    Take a 10 inch fluted tube or bundt pan that has been greased and floured and add the pear cake batter and spread it evenly. Bake at 350 for 50-55 minutes or until cake tests done near center and comes out clean. Cool 10 minutes in pan.
  • 3
    Remove cake from pan, onto a wire rack to cool completely. Dust with the confectioners sugar. 16 servings. Outstanding but simple!
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