peanut crunch cake

How To Make peanut crunch cake

• 1

  in a mixing bowl, beat cake mix, pb, and brown sugar on low speed until crumbly. set aside 1/2 cup (i use 3/4)
• 2

  add water, eggs, and oil to remaining crumb mix, blend on low till moistened, beat high 2 mins
• 3

  fold in 1/4 cup each kind of chips
• 4

  pour into 13x9 greased baking pan
• 5

  combine remaining chips, crumb mixture, peanuts (i love to use betty crocker praline curnch) sprinkle over top of batter
• 6

  bake 350 for 40-45 mins or until a toothpick inserted near the center comes out clean
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