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peanut butter wafer

(1 rating)
lanie65 avatar
Recipe by
Lanie Wimbley
@lanie65
San Diego, CA

Peanut butter is one of the dessert popular in our country Phillipnes

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For peanut butter wafer

  • 6
    white egg
  • 1 c
    sugar
  • 1 c
    almond
  • 1/2 tsp
    cream of tartar
  • 1 tsp
    vanilla
  • PEANUT BUTTER CREASM FOR THE WAFFER
  • 4
    eggyolk
  • 1/2 lb
    utter
  • 1 c
    all purpose flour
  • 3/2 c
    sugar
  • 1 tsp
    baking powder
  • 1/3 c
    water
  • 1 tsp
    rum

How To Make peanut butter wafer

  • 1
    Beat the eggwhites until stiff.Add the sugar little by little.Fold in the chopped nuts and the vanilla. Bake in well greased and floured pan until golden brown.
  • 2
    Make syrup with the sugar and the water until it spins a thread. Pour in the syrup to the beaten eggyolk little by little. Add the butter and beat it until thick. Add flour with baking power, beat until thick. Add rum and decorate cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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