peanut butter tandy cake

Name: Peanut Butter Tandy Cake
Ingredients: 2 cup(s) sugar; 4 - eggs; 1 teaspoon(s) vanilla; 2 cup(s) flour; 1 teaspoon(s) baking powder; 1 cup(s) milk; 2 tablespoon(s) margarine; 1 cup(s) peanut butter; 8 ounce(s) hershey chocolate bar

(3 ratings)

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Recipe by

Jen Geelen

@jenji79

Wahiawa, HI

Chocolate and peanut butter........ .....Need I say more.

(3 ratings)

Ingredients For peanut butter tandy cake

2 c

sugar
4

eggs
1 tsp

vanilla
2 c

flour
1 tsp

baking powder
1 c

milk
2 Tbsp

margarine
1 c

peanut butter
8 oz

hershey chocolate bar

How To Make peanut butter tandy cake

1
Beat sugar, eggs, and vanilla until creamy. Add flour and baking powder. Scald milk and margarine. Then add to flour mixture. Mix until well blended. Pour into a well greased and floured 11" x 15" pan. Bake @ 350 for 20-25 min. Remove from oven and immediately spread peanut butter on top. Refrigerate until cooled. Melt chocolate bar and spread on top.
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peanut butter tandy cake

Ingredients For peanut butter tandy cake

How To Make peanut butter tandy cake

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