peanut butter silk fudge delights

Ingredients For peanut butter silk fudge delights

• FILLING:
• 8 oz

  cream cheese, room temperature
• 1 c

  creamy peanut butter
• 1/2 c

  sugar
• 8 oz

  frozen whipped topping, thawed
• HERSHEY'S PERFECT CHOCOLATE CAKE:
• 2 c

  sugar
• 3/4 c

  hershey's cocoa powder, unsweetened
• 2

  eggs
• 1/2 c

  oil
• 1 c

  boiling water
• 1 3/4 c

  all purpose flour
• 1 1/2 tsp

  baking powder
• 1 tsp

  salt
• 1 c

  milk
• 2 1/2 tsp

  pure vanilla extract
• TOPPING:
• 1/2 c

  hot fudge, slightly melted
• 1/2 c

  creamy peanut butter, slightly melted (optional)
• 16

  reese's peanut butter cups, sliced into eighths
• FLUFFY FUDGE FROSTING:
• 1/2 c

  butter
• 2/3 c

  cocoa powder
• 3 c

  powdered sugar
• 1/6 c

  milk
• 1/6 c

  heavy whipping cream
• 1 tsp

  pure vanilla