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peanut butter sheet cake

(3 ratings)
PB_63c55a41a9150 avatar
Recipe by
P B
@PB_63c55a41a9150
Anywhere, AL

*

(3 ratings)
yield 24 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For peanut butter sheet cake

  • 2 c
    sugar
  • 1 tsp
    baking soda
  • 2 c
    flour
  • 1 tsp
    salt
  • 2 stick
    butter
  • 1 c
    water
  • 1 c
    peanut butter
  • 1/2 c
    milk
  • 1 tsp
    vanilla
  • 2
    eggs
  • FROSTING
  • 1 stick
    butter
  • 1/2 c
    peanut butter
  • 6 tsp
    milk (may need more depending on consistency)
  • 3 1/2 c
    powderd sugar

How To Make peanut butter sheet cake

  • 1
    In a large bowl, mix together sugar, baking soda, flour and salt. Set aside.
  • 2
    Combine butter, water and peanut butter in saucepan and bring to a boil. Pour over flour mixture.
  • 3
    Add milk, vanilla and eggs. Mix. Pour in large cookie sheet or jelly roll pan. Bake at 400º for 20 minutes.
  • 4
    Frosting: Bring butter, peanut butter and milk to a boil in saucepan. Add powdered sugar. Pour warm frosting over cooled cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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