peanut butter sheet cake
(3 ratings)
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this cake is also a blue ribbon winner and it also sales good at yard sells of course we have it at home to yum yum
(3 ratings)
yield
6 -10
prep time
10 Min
cook time
15 Min
Ingredients For peanut butter sheet cake
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1/4 cpeanut butter, creamy
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1 cwater
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1/2 cbutter
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1 csugar
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1 cbrown sugar
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2 cflour
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1 tspsalt
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1 tspbaking soda
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2 lgeggs
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1/2 cbuttermilk
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1 tspvanilla extract
- FOR FROSTING:
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3/4 cbutter
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6 Tbspbuttermilk
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1/2 cpeanut butter
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3 1/2 cpowdered sugar
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1 Tbspvanilla extract
How To Make peanut butter sheet cake
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1preheat oven to 375.
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2in a medium pot add the peanut butter, water and butter and bring to a boil. remove from heat.
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3in a separate bowl, mix together the sugar, brown sugar, flour, salt and baking soda with a fork. add to the peanut butter mixture.
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4add eggs, buttermilk and vanilla to the bowl and mix well.
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5stir well and pour into greased or parchment lined cookie sheet pan (jellyroll pan). bake for 15 minutes at 375.
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6for the frosting: in a small pot bring the butter, buttermilk, and peanut butter to a boil.
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7remove pan from the heat and add the powdered sugar and vanilla.
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8pour frosting over the warm cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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