peanut butter sheet cake

(3 ratings)
Recipe by
Patsy Fowler
Anderson, SC

this cake is also a blue ribbon winner and it also sales good at yard sells of course we have it at home to yum yum

(3 ratings)
yield 6 -10
prep time 10 Min
cook time 15 Min

Ingredients For peanut butter sheet cake

  • 1/4 c
    peanut butter, creamy
  • 1 c
    water
  • 1/2 c
    butter
  • 1 c
    sugar
  • 1 c
    brown sugar
  • 2 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 2 lg
    eggs
  • 1/2 c
    buttermilk
  • 1 tsp
    vanilla extract
  • FOR FROSTING:
  • 3/4 c
    butter
  • 6 Tbsp
    buttermilk
  • 1/2 c
    peanut butter
  • 3 1/2 c
    powdered sugar
  • 1 Tbsp
    vanilla extract

How To Make peanut butter sheet cake

  • 1
    preheat oven to 375.
  • 2
    in a medium pot add the peanut butter, water and butter and bring to a boil. remove from heat.
  • 3
    in a separate bowl, mix together the sugar, brown sugar, flour, salt and baking soda with a fork. add to the peanut butter mixture.
  • 4
    add eggs, buttermilk and vanilla to the bowl and mix well.
  • 5
    stir well and pour into greased or parchment lined cookie sheet pan (jellyroll pan). bake for 15 minutes at 375.
  • 6
    for the frosting: in a small pot bring the butter, buttermilk, and peanut butter to a boil.
  • 7
    remove pan from the heat and add the powdered sugar and vanilla.
  • 8
    pour frosting over the warm cake.

Categories & Tags for Peanut Butter Sheet Cake:

ADVERTISEMENT