peanut butter sheet cake
(2 ratings)
No Image
Very good. Be aware of peanut allergies.
(2 ratings)
cook time
20 Min
Ingredients For peanut butter sheet cake
-
2 cflour
-
1 tspbaking soda
-
2 csugar
-
1/2 tspsalt
-
1 1/2 stickbutter, room temperature
-
1/2 cpeanut butter
-
1/2 cbuttermilk
-
1 tspvanilla
-
2eggs beaten
-
1 cwater
-
1/2 coil
How To Make peanut butter sheet cake
-
1Sift dry ingredients and set aside. Mix oil, water, peanut butter and butter above stove and bring to boil. Pour over dry ingredients and mix. Add buttermilk, vanilla and eggs. Mix well. Bake in a jelly roll pan 350 degrees for 20-25 minutes
-
2While warm, ice with 1/2 cup peanut butter, 1 stick butter and 1/3 cup milk. Boil these and add 1 teaspoon vanilla. Add enough powdered sugar to make frosting consistency.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT