peanut butter pudding cake
(2 ratings)
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I changed some things in this recipe. I added peanut butter in more places to give it a great peanut butter flavor. Everyone where I worked love this when I made this for them.
(2 ratings)
yield
15 -18
prep time
1 Hr 30 Min
Ingredients For peanut butter pudding cake
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1 cpeanuts chopped and divided
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1 1/2 call purpose flour
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1 cbutter (2 sticks) softened
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1/2 csugar
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1 pkg8- oz cream cheese, softened
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1 cpowdered sugar
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16- ozcontainer cool whip, divided
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2 pkg(3-oz each) vanilla instant pudding mix
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1 pkg(3-oz) chocolate instant pudding mix
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3 3/4 cmilk, divided
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1 cpeanut butter, divided
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1- ozchocolate grated (opt)
How To Make peanut butter pudding cake
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1Layer 1 In a small bowl, mix together 2/3 cups peanuts, flour, and softened butter and sugar. Mix until crumby. Press in the bottom of a greased 13"x9" pan and bake for 20 mins. at 350. Cool completely.
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2Layer 2 Cream 1/2 cup peanut butter, and cream cheese. Add powder sugar and mix well. Fold in 8-oz (1/2) of the cool whip and spread over cooled crust.
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3Layer 3 Mix 1 1/2 box of vanilla pudding mix with 2 cups milk until thickened. Spread over cream cheese layer. While makin the fourth layer. Ref. to firm up mixture.
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4Layer 4 Mix 1 box chocolate pudding mix with 1 1/3 cups mild and mix will. Add remaining 1/2 cup peanut butter mix will. Pour over set pudding mixture spread evenly.
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5Layer 5 Mic the other 1/2 box of vanilla pudding mix to the remaining cool whip and mix will. Spread over chocolate mixture and top the cool whip with the remaining 1/3 cups peanuts and greated chocolate if you want too. Chill 2 to 3 hours until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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