peanut butter pound cake

(1 rating)
Recipe by
Terri Hampton
Hammond, IN

Kids of all ages will love

(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For peanut butter pound cake

  • 1 box
    yellow cake mix
  • 4 oz
    pkg vanilla instant pudding
  • 4
    eggs
  • 1/4 c
    oil
  • 1 c
    water
  • 1 c
    peanut butter
  • chopped peanuts are optional

How To Make peanut butter pound cake

  • 1
    Combine all ingred in large bowl and mix for 3 minutes Batter will be thick
  • 2
    Pour into a greased and floured bundt pan and bake at 350 degrees for 40 to 45 minutes.
  • 3
    Cool for 15 min and remove from pan to finish cooling on a rack.
  • 4
    Frost with a vanilla frosting to which I would add 3 tablespoons of peanut butter...You can adjust the amt of peanut butter you add to the frosting but I wouldn't go more than 3 tablespoons could be overpowering

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